4 cups self raising flour
2 tsp baking powder
150 g soft butter
1/2 cup mixed fruit
1/4 tsp salt
6 tblsp castor sugar
250 ml maas (sour milk)
Mix all dry ingredients and sift twice.
Rub in butter till resembles bread crumbs
Add fruit mix.
Mix egg and maas together and make a nice soft dough.
Pat down cut and shape.
Brush egg and bake on 180C for 15-20 min till nice and golden..
TO MAKE SELF RAISING FLOUR:
TO 1 CUP FLOUR add 2 tsp baking powder and sift, then follow recipe as is.
Serve with fresh cream and strawberry jam
Prepared, tried and tested by: Rashida Habib
Rashida's Fruit Scones
January 22, 2017 | | 2 comments|