Rashida's Madeira Cake

trh-rashidas-madeira-cake
Ingredients
125g butter
1 cup sugar
2 eggs
1 tsp vanilla essence
Grated rind of 1 lemon (optional)
2 cups flour
2 tsp baking powder
Pinch salt
1 cup milk
Method:
Cream butter n sugar till light and fluffy
Beat eggs one at a time, add vanilla and rind
Sift flour, baking powder and salt
Add to cream mixture, alternatively with milk
Grease loaf tin and bake 180C for 1 hour
I made a double recipe
Texture is soft and light
Recipe credit: food for flair
Prepared, tried and tested by:  Rashida Habib

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup