Ingredients
125g butter
1 cup sugar
2 eggs
1 tsp vanilla essence
Grated rind of 1 lemon (optional)
2 cups flour
2 tsp baking powder
Pinch salt
1 cup milk
Method:
Cream butter n sugar till light and fluffy
Beat eggs one at a time, add vanilla and rind
Sift flour, baking powder and salt
Add to cream mixture, alternatively with milk
Grease loaf tin and bake 180C for 1 hour
I made a double recipe
Texture is soft and light
Recipe credit: food for flair
Prepared, tried and tested by:
Rashida Habib
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find
Resources and Courses and Services for Bloggers which I promote from time to time.