1 chicken washed and cut in bite size pieces
2 tbsp ginger garlic paste
30 ml lemon juice
1 small sachet tomato paste
2 tsp chili powder
1 tblsp tomato sauce, adjust to taste
Salt to taste
Add chicken into a bowl.
Add all the spices and mix well.
Leave to marinate for few hours or overnight.
Heat butter or ghee and add chicken.
Cover and allow chicken to cook on low until done.
Remove the lid and cook until the sauce has reduced and chicken is well coated
Served with rotis, potato crisp and salads
Prepared, tried and tested by: Rashida Habib
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