The texture of this cake is soft and lovely and it’s ideal for cup cakes, mini burfee cakes or a loaf or just plain
125 g butter or margarine, soft
1 1/2 cups flour
3/4 cup sugar if you icing or 1 cup
4 tsp baking powder
1/2 cup milk
1 tsp vanilla essence
Combine all ingredients together and beat for 3 minutes, until light and fluffy.
Spoon into well-greased pans and bake 15-20 minutes.
When cool spread butter icing, and grated chocolate
top with fresh cream and strawberries
Recipe from food with flair
Prepared, tried and tested by: Rashida Habib
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