Rashida's Naan Khataai

TRH Rashida's Naan Khataai
250g butter
1½ cups castor sugar
Beat till light and creamy
Then add:
1 cup oil and beat
Then add
½ teaspoon ground nutmeg
½ teaspoon elachie powder
2 teaspoon baking powder
¾ teaspoon bicarbonate of soda
±6 cups flour to form a manageable firm dough
Roll into balls and flatten top with and almond or pecan dipped in egg white.
Bake at 200C for approx 5-7 minutes till cracked, then lower heat to 180C and bake till golden.
Credit najiya_t
Prepared, tried and tested by: Rashida Habib
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup