Rashida's Nan Khataai – Crunchie Biscuits

by EsmeSalon | Mar 15, 2017 | Cakes cupcakes and cookies, Indian, Recipes | 6 comments

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Ingredients
1½ cups castor sugar
250g butter, I used rama
1 cup oil
Approx 6 cups flour, you may not use all
½ tsp nutmeg
1 tsp elachi powder, freshly ground
2 tsp baking powder
3/4 tsp bicarb
1/4 cup finely chopped almonds
Method:
Changed from butter to rama, and add finely chopped almonds.
Beat margarine and sugar till light and fluffy
Add oil and beat well
Add nutmeg, elachi and finely chopped almonds
Sift together 1 cup flour, baking powder, bicarb and add to the above mixture.
Add remaining flour little at a time mixing well after each addition till dough is nice and soft.
Roll into small balls and press down with two fingers
Sprinkle chopped almonds dripped in little milk.
Bake on 180C till light in colour
Prepared, tried and tested by: Rashida Habib‎

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6 Comments

chefkreso on March 16, 2017 at 8:44 am

Delicious snack, goes great with tea 😊
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- cookandenjoyrecipes on March 16, 2017 at 5:35 pm
  
  My FB members will be happy with your wonderful comments. Thanks
  Reply
  - chefkreso on March 17, 2017 at 12:38 am
    
    I’m glad that they will, everything sounds so delicious!
    Reply
    - cookandenjoyrecipes on March 17, 2017 at 6:28 am
      
      Thanks for all your comments and support
      Reply
grevisangel73 on March 16, 2017 at 8:35 pm

Looks really good.
Reply
- cookandenjoyrecipes on March 16, 2017 at 8:45 pm
  
  Thanks dear
  Reply