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Rashida's No Flop Chocolate Cake

By: | February 5, 2017 | Tags: | 19 comments

3 eggs
1 cup sugar
1/4 cup oil
1/4 cup cocoa, dissolved in ½ cup hot water, allow to cool
1 cup plain flour
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla essence
Whisk eggs and sugar together until light and fluffy.
Add oil and beat well.
Fold in sifted dry ingredients, and cocoa mix into egg mixture.
Add vanilla and mix lightly.
Pour into 2 well greased 20cm sandwich pans
Bake on 180C for 20-25 minutes
Chocolate Icing
125g soft butter
1½ cup sifted icing sugar
1/4 cup sifted cocoa
1 tsp vanilla
Cream butter and icing sugar together
Beat in remaining ingredients
Spread icing over cake when cold
Decorate with flake and red cherries
Prepared, tried and tested by:  Rashida Habib

  1. Thank you for posting this recipe. It worked well with my new chocolate creation.

  2. This recipe looks easy enough. I´ll let you know if I make it!

  3. This chocolate cakes looks easy to make, I will have to give it a try. Thanks for sharing the recipe!

  4. This chocolate cake looks absolutely divine! 🙂

  5. Reblogged this on Dream Big, Dream Often and commented:
    This recipe looks amazing!

  6. Hi, just wanted to stop by and say ‘hi’. I was wondering if you may have a great potluck recipe. I’m searching for one for a potluck party in two weeks. Thanks ..

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