They can be thick and fluffy, which is the American-style breakfast pancake, or wafer-thin and delicate, which is the French-style crêpe.
Ingredients:
1 cup milk
1 egg
1 Tbsp castor sugar
1 Tbsp melted butter
¼ tsp Nutmeg
Pinch of salt
¾ cup cake flour
1 tsp baking powder
Method:
Whisk everything together till smooth.
Allow to stand for at least half an hour or more so that the batter thickens.
Fry on medium heat.
Serve with cinnamon sugar or fresh cream or ice cream.
Makes 6-8 medium-sized pancakes.
Recipe credit: Faaiza E
Picture credit, Prepared, tried and tested by: Rashida Habib
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
