Ingredients:
454 g butter
2 cups sugar
1½ cups pecan
Semi sweet choc (optional)
Method:
Slow melt butter & sugar
Turn to high once melted
Stirring until light brown
Add pecan until desired colour
Spread on well greased baking
Sheet to cool
Can add choc while hot & spread
Let cool
Cut in neat squares
TEXTURE IS SLIGHTLY SOFT WITH A BIT OF CRUNCH…
Prepared, tried and tested by:
Rashida Habib
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
es**@es*******.com">contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.