Rashida's Peri Peri Chicken

1 whole chicken, disjointed
1 tblsp ginger garic paste
1 tblsp red chilli paste
3 tblsp steers garlic sauce
2 tblsp steers peri peri sauce
3 tblsp mustard sauce
Salt to taste
3 tblsp melted butter
Mix all the above in a bowl, mix well taste if more sauce is needed.
Smear chicken well leave to marinade few hours or overnite for better results.
Cook in a pot for few minutes and transfer in a hot oven, to grill
Prepared, tried and tested by: Rashida Habib

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