1 whole chicken, disjointed
1 tblsp ginger garic paste
1 tblsp red chilli paste
3 tblsp steers garlic sauce
2 tblsp steers peri peri sauce
3 tblsp mustard sauce
Salt to taste
3 tblsp melted butter
Mix all the above in a bowl, mix well taste if more sauce is needed.
Smear chicken well leave to marinade few hours or overnite for better results.
Cook in a pot for few minutes and transfer in a hot oven, to grill
Prepared, tried and tested by: Rashida Habib
Rashida's Peri Peri Chicken
January 29, 2017 | | 6 comments|