Rashida's Scones with Fruit Mix

TRH Rashida's Scones with Fruit Mix
Ingredients:
4 cups self-raising flour
2 tsp baking powder
150g soft margarine or butter1/4 tsp salt
6 tblsp sugar
2 eggs
250 ml mass (sour milk) / buttermilk
Method:
Mix all the dry ingredients and rub in the margarine or butter, till it resembles bread crumbs.
Add the eggs to the sour milk, slightly whisk.
Work quickly to make a nice soft dough.
Divide dough to one part add 1/4 cup cake fruit mix.
Cut and top with cheese and some plain.
Brush with egg.
Bake on 180C for 10-15 minutes
Prepared, tried and tested by: Rashida Habib

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup