Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Rashida's Semolina Cake

by

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


As an Amazon Associate, I earn from qualifying purchases.

TRH Rashida's Semolina Cake this For later use

Melt 250g margarine with milk and sugar
2 cups milk
1½ cup sugar
Remove when dissolved and cool completely
Combine dry ingredients
1 cup self-raising flour
1 cup coconut
1 cup semolina
½ tsp salt
2 tsp baking powder
1 tsp fresh elaichi powder (cardamom)
1 tsp nutmeg
1/4 cup chopped almonds
Mix the wet ingredients with the dry
Add elaichi and nutmeg
Mix till smooth
Grease casserole dish well & pour in the mixture, and sprinkle with almonds
Bake 180C for 30 minutes or more till golden brown
Prepared, tried and tested by: Rashida Habib‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment