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Rashida's Super thin and soft roties

By: | February 22, 2017 | | 3 comments

4 cups cake flour
1/2 cup oil
1 tblsp sugar
1 tsp salt
Mix to resemble crumbs
Add 2 cups boiling water, mix and bring dough together, it will form into a nice soft dough. Roll into a large rectangle, or divide into 2 and roll, roll out thin.
Option can brush oil or ghee, roll into thin swiss roll.
Cut to give 50-60g in weight each. To roll out thicker 70g.
Dry fry one side and flip, do it twice. No more flipping. Dont press down, as it will blow like a balloon.
They fry quickly, so make sure you have enough ready
Recipe credit Fatima Desai
Prepared, tried and tested by: Rashida Habib

  1. WOw – Thanks again

  2. You’re amazing – thanks. Thanks for the reblog. Please comment on this post and let me know if you wish me to list you as a participant on this platform: https://cookandenjoyrecipes.wordpress.com/2017/02/19/an-open-invitation-to-all-bloggers/

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