Tea time treats perfect for every occasion.
Ingredients
500 g soft butter
1 cup sifted icing sugar
Beat well until light and fluffy
1 cup maziena
Method:
Add to butter mixture and mix with a wooden spoon.
Add more flour, little at a time, approximately 1 cup, till a nice dough is formed.
Divide dough into 3-4 parts.
Add pecan, coconut, chocolate
Leave some plain and melting moments.
Use a nozzle, biscuit gun or fancy cutters.
Decorate with melted chocolate and sprinkles
Prepared, tried and tested by: Rashida Habib
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