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Soft, moist and tasty ๐ฐ๐๐ฐ๐
Ingredients
3 eggs separated
ยฝ cup boiling water
ยผ cup oil
1 tsp strawberry OR vanilla essence
1 cup castor sugar
1 cup cake flour
2 tsp baking powder
Method:
Beat the egg yolks with castor sugar until white and fluffy, then add the water and oil to it and beat a little.
Fold the flour and baking powder in and lastly beat the egg whites till very stiff and fold into the mixture.
Put 30 ml mixture into greased muffin pans.
Bake in a preheated oven at 180C for +9 mins in Thermofan oven
While that is baking mix and prepare the Jelly Syrup
Jelly syrup
One packet Moir’s Raspberry jelly
One cup boil water
One cup of cold water
Let it set until a thick syrup.
Put one cake layer on top of each other, dip in jelly and in fine coconut.
Open with sharp knife and pipe cream in the center and close it again.
Makes ยฑ 24 snowballs
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โIt freezes very well too, store in an airtight containerโ
Prepared, tried and tested Feriel Sonday
These look really yummy, Esme.
Thanks for sharing Robbie