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Raspberry Snowballs With Fresh Cream

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Soft, moist and tasty πŸ°πŸŽ‚πŸ°πŸŽ‚

3 eggs separated
Β½ cup boiling water
ΒΌ cup oil
1 tsp strawberry OR vanilla essence
1 cup castor sugar
1 cup cake flour
2 tsp baking powder

Beat the egg yolks with castor sugar until white and fluffy, then add the water and oil to it and beat a little.
Fold the flour and baking powder in and lastly beat the egg whites till very stiff and fold into the mixture.
Put 30 ml mixture into greased muffin pans.
Bake in a preheated oven at 180C for +9 mins in Thermofan oven
While that is baking mix and prepare the Jelly Syrup

Jelly syrup
One packet Moir’s Raspberry jelly
One cup boil water
One cup of cold water
Let it set until a thick syrup.
Put one cake layer on top of each other, dip in jelly and in fine coconut.
Open with sharp knife and pipe cream in the center and close it again.
Makes Β± 24 snowballs

β˜†It freezes very well too, store in an airtight containerβ˜†

Prepared, tried and tested Feriel Sonday 


  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


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