Line your baking sheet with parchment paper
Using a slabs of Matzo to fit your baking sheet completely, lay them on to of the paper.
Melt 250gms butter add 1 cup soft brown sugar and stir till sugar is dissolved!
Pour over matzah which is on baking paper on baking trays place in 350C (180C) oven for 10-15 minutes and remove.
Sprinkle chocolate melts on top and when melted, spread with knife over the matzah/toffee and leave to cook then cut or break into desired sized pieces .
I made approx 6 sheets plus some pieces to fill my trays and there were 3 trays!
My oven is quite narrow so my pans are only about lammington tin size.
That amount of toffee was plenty for all three.
Only spread thinly before baking and be careful as the toffee can burn really quickly so watch it to prevent burning! Leave to cool after spreading chocolate!
Do not cook again! 
Prepared, tried and tested by: Renee Meskin
Please Spread the love, Sharing is Caring!
As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
