Ingredients
3 eggs
250 ml (200 g) sugar
5 ml vanilla essence
400 ml (230 g) cake flour
2 ml salt
15 ml baking powder
40 ml Butter
150 ml Milk
Method
Preheat oven to 200°C. Beat eggs, sugar and vanilla together.
Sift the flour, salt and baking powder together.
Add to egg mixture.
Heat butter and milk in a heavy-based saucepan until butter melts.
Add to flour mixture and mix well.
Divide batter between 2 greased 20 cm cake tins.
Bake for 20 minutes or until cake springs back when lightly pressed.
Allow cake to cool in tins before turning out on a wire rack.
Chocolate icing
Ingredients:
150g butter
2 cups Icing Sugar
1/4 cup cocoa powder
2-3 Tbsp milk or more if needed
1\2 tsp vanilla essence
Method
Cream the butter until pale and fluffy. Add vanilla essence.
Beat in icing sugar, one cup at a time.
Add the cocoa then add the milk gradually and beat until smooth and creamy.
Prepared, tried and tested by: Reshika Singh
Reshika's Hot milk sponge
Hi! Just wanted to stop by to tell you that I nominated you for an award! Please check out the link to participate: https://miamicuisine.wordpress.com/2017/01/27/mystery-blogger-award/
Thank you so much dear, I am totally humbled and appreciate your kindness. I will do my best to respond to this as soon as possible.
I think I would like those!
Thanks so much. You should try it out v
Oh my first trip over to your blog and you have this wonderful cake. Lovely
Thanks so much. Hope you will find more that you like.
Oh I have found several in just a few minutes of delightful browsing
I am so happy – glad you like what you saw 🙂