Reshika's ‎​Milky Bar Shortbread

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

trh-reshikas-%e2%80%8e%e2%80%8bmilky-bar-shortbread
Ingredients:
225g soft butter
3\4 cup castor sugar
1\2 cup oil
1tsp baking powder
2 cups toasted coconut
1 tsp vanilla essences
700ml flour
100g white chocolate
Method:
Preheat oven to 180.
Cream the butter and castor sugar until light and creamy.
Add oil and beat well.
Add the rest of the ingredients and mix.
Add just enough flour to form a manageable dough.
Press the dough into a prepared cake tin and bake for 20 minutes or until pale brown.
Cut shortbread while warm and dip into chocolate.
Prepared, tried and tested by: Reshika Singh

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon