All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Reshika's ‎​Milky Bar Shortbread

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-reshikas-%e2%80%8e%e2%80%8bmilky-bar-shortbread
Ingredients:
225g soft butter
3\4 cup castor sugar
1\2 cup oil
1tsp baking powder
2 cups toasted coconut
1 tsp vanilla essences
700ml flour
100g white chocolate
Method:
Preheat oven to 180.
Cream the butter and castor sugar until light and creamy.
Add oil and beat well.
Add the rest of the ingredients and mix.
Add just enough flour to form a manageable dough.
Press the dough into a prepared cake tin and bake for 20 minutes or until pale brown.
Cut shortbread while warm and dip into chocolate.
Prepared, tried and tested by: Reshika Singh

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

5 thoughts on “Reshika's ‎​Milky Bar Shortbread”

Leave a Comment