Reshika's ‎​Milky Bar Shortbread

Reshika's ‎​Milky Bar Shortbread

by | Dec 15, 2016 | Cakes cupcakes and cookies, Recipes | 5 comments

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trh-reshikas-%e2%80%8e%e2%80%8bmilky-bar-shortbread
Ingredients:
225g soft butter
3\4 cup castor sugar
1\2 cup oil
1tsp baking powder
2 cups toasted coconut
1 tsp vanilla essences
700ml flour
100g white chocolate
Method:
Preheat oven to 180.
Cream the butter and castor sugar until light and creamy.
Add oil and beat well.
Add the rest of the ingredients and mix.
Add just enough flour to form a manageable dough.
Press the dough into a prepared cake tin and bake for 20 minutes or until pale brown.
Cut shortbread while warm and dip into chocolate.
Prepared, tried and tested by: Reshika Singh‎

5 Comments

  1. Simply-Me on December 15, 2016 at 12:18 pm

    Woah I love shortbread, and milky bar so the combination sounds gorgeous. Thank you 👍🏼

    Reply
    • Simply-Me on December 15, 2016 at 12:22 pm

      I must try these. If they taste half as good as the Scottish shortbread then my mission has certainly been accomplished.

    • cookandenjoyrecipes on December 15, 2016 at 12:24 pm

      Please do and let me know once done. Would love to get your feedback. <3

    • Simply-Me on December 15, 2016 at 12:27 pm

      I sure will do dear.

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