250g softened butter (not melted)
±2 cups flour,
1/2 cup cornflour,
1/2 cup icing sugar
1 tsp cinnamon
1/2 tsp vanilla essence
Preheat oven to 180 degrees
Beat butter until creamy, add vanilla essence
, sift dry ingredients and make into a soft dough.
Cut into shapes.
Bake for 10-15 minutes until lightly coloured.
Prepared, tried and tested by: Reshika Singh
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