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Reshika's Cinnamon biscuits

by EsmeSalon

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Ingredients:
250g softened butter (not melted)
±2 cups flour,
1/2 cup cornflour,
1/2 cup icing sugar,
1 tsp cinnamon powder,
1/2 tsp vanilla essence.
Method:
Preheat oven to 180 degrees
Beat butter until creamy, add vanilla essence, sift dry ingredients and make into a soft dough.
Cut into shapes.
Bake for 10-15 minutes until lightly coloured.
Prepared, tried and tested by: Reshika Singh‎

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