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½ cup icing sugar,
½ cup custard powder,
±2½ cups flour.
Preheat oven to 180 degrees.
Cream margarine and sugar.
Beat in custard powder and add flour to make a soft dough.
Break off marble size portions and place on baking sheet.
Press down lightly with a fork or cut with a cookie cutter.
Bake for 10-15 minutes or until edges begin to brown lightly.
Prepared, tried and tested by: Reshika Singh
7 thoughts on “Reshika's Custard biscuits”
These are lovely! Gotta try them!
I have made them many a time, and its so good. Please try.
I am extending a personal invite and hope you will be able to participate in our first new monthly exchange: T’IS THE SEASON: CAKES, COOKIES AND TREATS – December 2016 Share and Inspire Others! – https://cookandenjoyrecipes.wordpress.com/2016/12/01/share-and-inspire-others-december-2016-event/ .
Hope to see there there as well. Entries due via email to co**********@sh**.ca by midnight, 10 December, Vancouver, BC time. 😉
Sure, will check it out 🙂 Are old posts ok?
Yes, by all means Freda, as long as it fits the theme and you made it yourself, then please email it to me. Whoop whoop another entry. This is sooooooo much fun, just <3 it
That’s cool, will do so in some time 🙂
Just love it, thanks for your willingness to participate. Cannot wait to see what you will share with us. <3