Ingredients:
160g butter,
1\2 cup icing sugar,
3 tbsp oil,
1 tsp vanilla essence,
1\4 cup corn flour,
1 1\4 cup flour,
200g chocolate.
Method
Cream butter and icing sugar, add oil and vanilla mix till creamy, add flour and corn flour.
Dough should be soft.
Pipe dough into desired shapes.Bake at 180 for 10 -15 minutes.
Once cooled dip biscuits into melted chocolate.
Prepared, tried and tested by: Reshika Singh
They look fantastic.
Thank you Frank, I will pass your comment over to Reshika. Hope you will enjoy them
Hi I already follow your fab blog, so thought I would share that I am super excited as I am officially in the running for the UK BLOG AWARDS 2017! If you could click the link and choose FoodandDrink&Lifestyle on the drop down menu:
http://blogawardsuk.co.uk/ukba2017/entries/forkwardthinkingfoodinista
Thank you kindly in advance your vote is much appreciated
Melanie xx
https://forkwardthinkingfoodinista.wordpress.com/2016/12/15/stop-there-is-still-time-to-have-your-say/
Done – congrats and all the best for this award.
Fantastic! Thank you so much 🙂 x
<3 <3 <3