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Reshika's Royal Creams

By: | February 12, 2017 | Tags: | 12 comments

trh-reshikas-royal-creams
Ingredients: ‎
250g margarine
½ cup icing sugar sifted
1 tsp almond essence
2 cups cake flour sifted
½ cup maizena sifted
Method:
Beat margarine and icing sugar until creamy.
Add essence and a little of the flour and maizena at a time until the dough is soft yet pliable.
Pipe or cut into shapes.
Bake in a pre-heated oven set at 160 degrees for approx 20/30 minutes until golden brown.
Remove from oven and cool for 45 minutes to an hour.
Icing:
1 cup icing sugar,
30g margarine,
½ tsp almond essence.
Cream margarine with icing sugar and add almond essence.
Sandwich biscuits with icing.
Prepared, tried and tested by: Reshika Singh

  1. Yummy!

  2. Wow! This truly royal! I live alone and face problem cooking most of the time! Could you suggest something that is healthy and could be made in a jiffy? Would really appreciate it <3

    • Thanks so much. If you go to the search function on my blog, type in ‘quick’ you will find a number of recipes. The other option would be that you decide what you want, then work through the
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  3. What’s a maizena ?

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