½ cup icing sugar sifted
1 tsp almond essence
2 cups cake flour sifted
½ cup maizena sifted
Beat margarine and icing sugar until creamy.
Add essence and a little of the flour and maizena at a time until the dough is soft yet pliable.
Pipe or cut into shapes.
Bake in a pre-heated oven set at 160 degrees for approx 20/30 minutes until golden brown.
Remove from oven and cool for 45 minutes to an hour.
1 cup icing sugar,
½ tsp almond essence.
Cream margarine with icing sugar and add almond essence.
Sandwich biscuits with icing.
Prepared, tried and tested by: Reshika Singh
Reshika's Royal Creams
February 12, 2017 | | 12 comments|