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Reshika's Royal Creams

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Ingredients: β€Ž
250g margarine
Β½ cup icing sugar sifted
1 tsp almond essence
2 cups cake flour sifted
Β½ cup maizena sifted
Method:
Beat margarine and icing sugar until creamy.
Add essence and a little of the flour and maizena at a time until the dough is soft yet pliable.
Pipe or cut into shapes.
Bake in a pre-heated oven set at 160 degrees for approx 20/30 minutes until golden brown.
Remove from oven and cool for 45 minutes to an hour.
Icing:
1 cup icing sugar,
30g margarine,
Β½ tsp almond essence.
Cream margarine with icing sugar and add almond essence.
Sandwich biscuits with icing.
Prepared, tried and tested by:Β Reshika Singhβ€Ž

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