Ingredients:
1½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp salt
½ cup milk
½ cup oil
2 eggs
1 tsp vanilla essence
Method
Sift dry ingredients together.
Add wet ingredients to the dry ingredients and beat well until smooth and creamy.
Place paper cups into muffin tin and fill each cup ¾ full.
Bake for 15 minutes at 180° C.
Icing
Cream together 125g butter and 125g icing sugar.
Add 1\2 tsp vanilla essence.
Add two tablespoons of milk and mix well.
Add 3 Tbsp cocoa or food colouring
Prepared, tried and tested by: Reshika Singh
OMG they look amazing!! Definitely gonna try those! <3
I've just published a carrot cupcakes recipe if you'd like to check it out. 🙂
https://jarakanku.wordpress.com/2017/03/08/carrot-cake-cupcakes/
Thanks so much – I checked out your blog and post – love it. I will now follow you to see what new goodies you have to share.
Colourful cup cakes. Love it 😍
Thank you so much my dear – Reshika’s an artist with her decorations. <3 it
Great 👍
<3