125g soft unsalted butter
300g good quality dark chocolate, broken into pieces
3tbsp golden syrup
200g rich tea biscuits
100g mini marshmallows
2tsp icing sugar (to dust) optional – I forgot! See, I am human too!
Heat the butter, syrup and chocolate in a heavy-based saucepan gently, until melted.
Remove from heat, and take out approximately 125ml of the mixture for use at the end.
Take the biscuits, place them in a bag and bash them with a rolling-pin until you have crumbs, but some chunky pieces too.
Add the biscuit pieces and crumbs to the chocolate mixture in the saucepan and fold in, adding the marshmallows.
Tip the mixture into a 9inch tin and smooth the top with a wet spatula.
Pour the saved chocolate mixture over the top and smooth over with that wet spatula again.
Refrigerate for at least 2 hours, but ideally overnight.
Remove, and cut into bites or fingers.
And there you have them, Ritu’s Rocky Road Bites!
If you want, you could add sultanas, or raisins, glaced cherries, or even chopped nuts… but that may seem too healthy for you, in which case stick with these sugar laden lovelies!
Prepared, tried and tested by: Ritu Kaur BP
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