Roast beef pairs well with roast potatoes for a hearty and satisfying meal.
1 kg beef roast
6 garlic cloves unpeeled
1 onion, unpeeled, quartered
1 tsp kosher salt
1 tsp mixed herbs
1 tsp BBQ spice
1 tsp onion powder
1 tsp rosemary
1 tsp sage
1 Tblsp light soya sauce
A drizzle of olive oil
1 cup chicken stock
Add the roast to cast iron pot with a lid.
Add beef and season beef with all the spices.
Add garlic and onion.
Splash the soya sauce and drizzle the olive oil.
Add the chicken stock, cover with the lid.
Stick it in a preheated oven at 160 °C and forget about it for about an hour and a half.
4-5 Potatoes, peeled, washed, and halved
Place in a baking pan
Season with salt, pepper, rustic potato spice, smoked paprika, and dhania-jeera powder
Add some oil to a pan.
Place in oven with a roast in the rack below for an hour turning halfway.
Prepared, tried, and tested Melanie Kramar