As an Amazon Associate, I earn from qualifying purchases.
Roast Pork Belly with Garlic and Sage Seasoning
Think crackling is hard? This Roast Pork Belly with Garlic and Sage makes it foolproof. Tried it yet?
If you love crispy pork crackling and juicy meat, this roast pork belly recipe is for you. It’s easy to make and full of tasty flavors like garlic, sage, and caraway seeds. You don’t need any fancy ingredients or complicated steps. Just simple seasoning, roasting, and a quick homemade gravy to finish it off.
Why try this recipe? The crackling turns out perfectly crunchy every time. The garlic and herbs give the pork a deep, delicious taste. Plus, roasting the potatoes and onions together means fewer dishes and a great side all in one pan. It’s a meal that feels special, but is simple enough for any day.
Roast Pork Belly with Garlic and Sage. Get crispy crackling and tender meat with this easy Roast Pork Belly recipe. Garlic and sage add bold flavor without fuss. Perfect for any roast night.
Print
Perfect Roast Pork Belly with Garlic, Sage, and Caraway
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
This roast pork belly has crunchy crackling and juicy meat packed with flavor. The secret is rubbing the pork with salt, pepper, sage, and caraway seeds, then stuffing garlic into the scored skin. The garlic and herbs soak into the meat as it roasts, while the onions and potatoes cook alongside for a simple, tasty meal.
Ingredients
- 800g pork belly with skin, scored in a diamond pattern
- Coarse salt
- Black pepper
- 1 teaspoon dried sage
- Caraway seeds
- Olive oil
- Fresh garlic cloves, sliced
- 2 large onions, cut into quarters
- 4 roast potatoes, cut into quarters
For the Gravy:
- Pan juices and oil from roasting
- 1/2 teaspoon corn starch (Maizena)
- 1/2 teaspoon Bisto gravy powder
Instructions
- Rub the pork all over with coarse salt, pepper, dried sage, caraway seeds, and olive oil.
- Push fresh garlic slices into the cuts on the skin and around the meat.
- Heat the oven to 180°C.
- Put the pork in a roasting pan with the quartered onions and potatoes around it.
- Roast for 45 minutes.
- Take out the onions and potatoes once cooked.
- Turn the oven to grill and put the pork back in for 15 minutes to get the crackling super crispy.
- Remove the pork and rest it while you make the gravy.
- Pour boiling water into the roasting pan with the leftover juices and oil.
- Mix corn starch and gravy powder with a little cold water, then stir this into the pan until the gravy thickens.
- Taste and adjust seasoning if needed.
This roast pork belly is simple but full of bold flavors from garlic, herbs, and spices. The crispy skin makes every bite satisfying. Serve with the roasted potatoes, onions, and that rich homemade gravy for a comforting meal worth trying.
Notes
Created, prepared, tried, and tested by Gail
Discover how easy it is to make Roast Pork Belly with Garlic and Sage that has crunchy crackling and juicy meat. The recipe uses simple ingredients and cooks everything in one pan, including roast potatoes and onions. The pan juices turn into a rich gravy to finish the meal. Read more and try it this weekend.
This recipe delivers crispy crackling and juicy pork with simple ingredients. The garlic and herbs add bold flavor, while roasting potatoes and onions in the same pan makes dinner easy. It’s a straightforward, satisfying meal worth trying soon.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.