No need to say anything more – just get in the kitchen and start preparing Rolled Beef with Veggies!
Beef is the culinary name for meat from cattle. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat.
- 2 kg deboned Rolled Beef
- 4 red onions cut in 4
- 4 carrots cut into quarters
- Butternut cut up with skin
- Fresh Rosemary chopped up
- 2 spoons of crushed garlic
- 1 cup Beef-stock
- Olive oil
- 1 cup Red wine
- Salt & Pepper
Preheat oven to 180 degrees C
Season beef roll with salt & pepper, rosemary, garlic, and olive oil and put in a roasting dish
Add red wine and a half cup of beef stock
Place in oven and roast for about 1½ hours
Then add veggies to the beef roll and a bit of stock if needed and roast again for 1 hour.
Let meat rest for about 15 mins before you cut it.
Enjoy with nice brown onion gravy.
Prepared, tried, and tested by Denzel
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