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Crust: I used a bought graham cracker crust, as I did not have the time to do this from scratch. I painted the bought crust with some beaten egg white and baked it for 5 minutes and let it cool down completely.
Filling:
Beat together till smooth:
1 tub of Philadelphia (400g) cream cheese
2 eggs
3/4 cup sugar (did not want to go overly sweet)
1/4 cup flour
Add 1 packet of mini unwrapped rolos and mix through
Spoon into shell and bake at 350F for ± 30 minutes till golden brown.
Let cool completely and then continue with the glaze.
Melt 113g (1 stick) butter and 170 g (6 ounces) chocolate chips in microwave. Do not cook!!!!
Stir till smooth and add 20 ml (4 tsp) maple syrup
Mix and spoon smoothly over cheesecake mixture. Leave overnight in the fridge in order for it to set properly.
I ran out of chocolate chips to melt and drizzle over the glaze, so I made use of some white Whilton decorating icing, but decorate OR not as you like.
Source: The Recipe Hunter
TRIED AND TESTED
