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Crispy Rose Banana Puri Twists with Sweet Coconut Sugar
Try these Rose Banana Puri Twists Made with Self-Raising Flour and Coconut Sugar, you will love them
Additional Information
- Can this be frozen? Yes. Freeze the cooked puri after they’ve cooled completely. Place them in a freezer-safe container with baking paper between layers. Freeze for up to 2 months. Thaw at room temperature and warm in a low oven for a few minutes to freshen them up.
- How long can they be stored, and how? Store in an airtight container at room temperature for 3 to 4 days. If your kitchen is humid, line the container with paper towels to help absorb excess moisture and keep them crisp.
- Can I make these ahead? Yes. They’re perfect for making a day ahead and storing in an airtight container.
- Can I freeze them? Yes. Freeze for up to 2 months and reheat gently before serving.
- Can I make them without rose flavour? Absolutely. Vanilla extract makes a lovely alternative.
- Why didn’t mine puff properly? The oil may have been too cool, the dough rolled too thick, or the layers pressed together too firmly during rolling.
Substitute Suggestions
- Self-raising flour: Use 1 cup all-purpose flour plus 1 1/2 tsp baking powder and 1/4 tsp salt.
- Butter: Margarine works well if preferred.
- Rose water: Rose essence gives a stronger flavour, so use sparingly. You can also use vanilla extract for a different but equally delicious variation.
- Desiccated coconut: Fine shredded coconut can be used instead.
- Cornflour (Maizena): Potato starch is a suitable alternative for layering.
Why You Will Love and Enjoy These Rose Banana Puri Twists
They’re beautifully crisp on the outside with delicate flaky layers inside.
The light rose flavour and sweet coconut coating make every bite memorable.
They’re surprisingly easy to make and perfect for sharing with family and friends.
Print
Rose Banana Puri Twists
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 depending on size 1x
- Category: Desserts
- Method: Easy baking
- Cuisine: Indian
Description
If you’ve never made Banana Puri at home, you’re in for a real treat. These beautifully layered pastries fry up crisp and flaky, then get coated in sweet coconut sugar while still warm for an irresistible finish.
Ingredients
- 1 cup Self-Raising flour
- 1 tbsp butter, softened
- 1/2 cup water (approx.)
- 1 tbsp rose water or 1/2 tsp rose essence
- 2 to 3 tbsp melted butter, for basting
- 2 to 3 tbsp cornflour (Maizena), for sprinkling
- Oil, for deep frying
- 1/2 cup sugar
- 1/2 cup desiccated coconut
Instructions
- Sift 1 cup self-raising flour into a mixing bowl.
- Rub in 1 tbsp butter with your fingertips until the mixture resembles fine crumbs.
- Mix 1/2 cup of water with 1 tbsp of rose water or 1/2 tsp of rose essence.
- Gradually add the liquid to the flour, mixing until you have a soft, smooth dough. You may not need every drop of water.
- Knead the dough gently for about 2 to 3 minutes until smooth. Don’t overwork it, or the puri can become less tender.
- Cover the dough with a clean tea towel and let it rest for 15 minutes. This makes it much easier to roll.
- Divide the dough into 6 equal pieces and roll each into a smooth ball.
- Roll each ball into a thin circle about 20 cm across.
- Brush one circle lightly with melted butter, sprinkle evenly with cornflour (Maizena), then place another circle on top.
- Repeat until all six circles are stacked. Leave the top layer plain without butter or cornflour.
- Gently roll the stack into a larger circle about 30 cm across, taking care not to press too hard so the layers stay separate.
- Brush the surface with a little more melted butter.
- Roll the dough up tightly like a Swiss roll and pinch the seam closed.
- Slice the roll into pieces about 2 cm thick.
- Roll each slice lightly into a short oval or slightly lengthen it with your rolling pin. Don’t flatten it too much or you’ll lose those lovely layers.
- Heat oil over medium heat. Fry a few pieces at a time, turning occasionally until they’re puffed and lightly golden.
- Remove with a slotted spoon and drain on paper towels.
- Mix 1/2 cup sugar with 1/2 cup desiccated coconut in a shallow bowl.
- While the puri are still warm, coat each one generously in the mixture.
- Serve warm or allow them to cool completely before storing.
Notes
Prepared, tried, and tested by Irene
Make these Banana Puri Twists with delicate layers, a hint of rose flavour, and a sweet coconut sugar coating. This easy homemade treat is perfect for celebrations, tea time, or whenever you’re craving something special.
These Rose Banana Puri Twists offer a wonderful combination of crisp, flaky layers, delicate rose flavour, and a sweet coconut sugar coating that makes every bite memorable. The clear instructions make the recipe approachable while preserving the traditional method, making it easy to recreate a cherished homemade treat that’s perfect for celebrations, afternoon tea, or simply enjoying with family and friends.
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Ohhhh Yum! 🙂
Thank you so much flyingthroughwater. Hope you will try it and let me know what you think of it. Happy New Year to you
I sure will. Followed your blog. Looks yummy! 🙂
Thanks for the follow dear – hope you find something you like to munch on and try out. 😉
I think that’s a done deal after looking around here. 🙂
Mwah, thanks for your kind words.