Rosemary Roasted Leg of Lamb

The perfect Sunday lunch consists of a Rosemary Roasted Leg of Lamb.

Lamb and mutton

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.

Ingredients

• Leg of lamb
• Rosemary
• 2 garlic cloves chopped
• 4 tablespoons olive oil
• 1 cup Redwine
• 4 tablespoons of Balsamic vinegar
• 2 tablespoons Worcestershire spices
• Beef stock
• Salt & Pepper

this For later use

Method

1. Rub the leg of lamb with salt & Pepper and spices
2. Drizzle olive oil and rub it in,
3. Sprinkle with garlic and rosemary
4. Pour wine and balsamic vinegar over and bake in a large oven pan for 2 to 3 hours add beef stock when needed.
5. Let lamb rest for 30 mins and enjoy.

Prepared and tested by Denzel