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Rosemary Roasted Leg of Lamb

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The perfect Sunday lunch consists of a Rosemary Roasted Leg of Lamb.

Lamb and mutton

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.

Ingredients

  • Leg of lamb
  • Rosemary
  • 2 garlic cloves chopped
  • 4 tablespoons olive oil
  • 1 cup Redwine
  • 4 tablespoons of Balsamic vinegar
  • 2 tablespoons Worcestershire spices
  • Beef stock
  • Salt & Pepper
Roasted Leg of Lamb Rosemary

Method

  1. Rub the leg of lamb with salt & Pepper and spices
  2. Drizzle olive oil and rub it in,
  3. Sprinkle with garlic and rosemary
  4. Pour wine and balsamic vinegar over and bake in a large oven pan for 2 to 3 hours add beef stock when needed.
  5. Let lamb rest for 30 mins and enjoy.

Prepared and tested by Denzel

16.9×10 Inch,4.5 quart, Ceramic Casserole Dish with Lid, Large bakeware,Covered Rectangular Set, Lasagna pan Pans for Cooking, Baking dish With Lid for Dinner
16.9x10 Inch,4.5 quart, Ceramic Casserole Dish with Lid, Large bakeware,Covered Rectangular Set, Lasagna pan Pans for Cooking, Baking dish With Lid for Dinner
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