Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Rosemary Roasted Leg of Lamb

an image of a Rosemary Roasted Leg of Lamb for Sunday lunch with potatoes
by

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


As an Amazon Associate, I earn from qualifying purchases.

The perfect Sunday lunch consists of a Rosemary Roasted Leg of Lamb.

Lamb and mutton

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.

Ingredients

  • Leg of lamb
  • Rosemary
  • 2 garlic cloves chopped
  • 4 tablespoons olive oil
  • 1 cup Redwine
  • 4 tablespoons of Balsamic vinegar
  • 2 tablespoons Worcestershire spices
  • Beef stock
  • Salt & Pepper
an image of a Rosemary Roasted Leg of Lamb for Sunday lunch with potatoes this For later use
Roasted Leg of Lamb Rosemary

Method

  1. Rub the leg of lamb with salt & Pepper and spices
  2. Drizzle olive oil and rub it in,
  3. Sprinkle with garlic and rosemary
  4. Pour wine and balsamic vinegar over and bake in a large oven pan for 2 to 3 hours add beef stock when needed.
  5. Let lamb rest for 30 mins and enjoy.

Prepared and tested by Denzel

16.9×10 Inch,4.5 quart， Ceramic Casserole Dish with Lid, Large bakeware,Covered Rectangular Set, Lasagna pan Pans for Cooking, Baking dish With Lid for Dinner
16.9x10 Inch,4.5 quart， Ceramic Casserole Dish with Lid, Large bakeware,Covered Rectangular Set, Lasagna pan Pans for Cooking, Baking dish With Lid for Dinner

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment