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The perfect Sunday lunch consists of a Rosemary Roasted Leg of Lamb.
Lamb and mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.
Ingredients
- Leg of lamb
- Rosemary
- 2 garlic cloves chopped
- 4 tablespoons olive oil
- 1 cup Redwine
- 4 tablespoons of Balsamic vinegar
- 2 tablespoons Worcestershire spices
- Beef stock
- Salt & Pepper
Method
- Rub the leg of lamb with salt & Pepper and spices
- Drizzle olive oil and rub it in,
- Sprinkle with garlic and rosemary
- Pour wine and balsamic vinegar over and bake in a large oven pan for 2 to 3 hours add beef stock when needed.
- Let lamb rest for 30 mins and enjoy.
Prepared and tested by Denzel
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