an image of a Rosemary Roasted Leg of Lamb for Sunday lunch with potatoes

Rosemary Roasted Leg of Lamb

The perfect Sunday lunch consists of a Rosemary Roasted Leg of Lamb.

Lamb and mutton

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.

Ingredients

  • Leg of lamb
  • Rosemary
  • 2 garlic cloves chopped
  • 4 tablespoons olive oil
  • 1 cup Redwine
  • 4 tablespoons of Balsamic vinegar
  • 2 tablespoons Worcestershire spices
  • Beef stock
  • Salt & Pepper
Roasted Leg of Lamb Rosemary

Method

  1. Rub the leg of lamb with salt & Pepper and spices
  2. Drizzle olive oil and rub it in,
  3. Sprinkle with garlic and rosemary
  4. Pour wine and balsamic vinegar over and bake in a large oven pan for 2 to 3 hours add beef stock when needed.
  5. Let lamb rest for 30 mins and enjoy.

Prepared and tested by Denzel

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