Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Salad with Basil Chimichurri with Coconut Oil

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

What an appetizing and delectable and nourishing meal made out of Salad with Basil Chimichurri and boiled eggs.

Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Found in Argentinian, Uruguayan, and occasionally Chilean cuisines, the sauce comes in a green and red version

Salad with Basil Chimichurri with Coconut Oil
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a white serving plate with a green Salad with Basil Chimichurri with Coconut Oil and hard boiled eggs

Salad with Basil Chimichurri with Coconut Oil

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: Argentinian


Basil chimichurri is a tangy, flavorful sauce that would give the salad a nice kick of flavor. Plus, it’s a great way to add some healthy fats and proteins to a salad. I think it sounds delicious! 


Units Scale


  • 1/4 cup keto fat – lard, tallow, coconut oil
  • 1 lb (450g) Portobello mushroom, quartered
  • 1/2 (150g) lbs asparagus, bottoms trimmed and cut into thumb-size pieces
  • Sea salt and pepper to taste
  • 4 large eggs (can omit for egg-free but not as wonderful)

Basil Chimichurri

  • 1/2 cup fresh basil leaves
  • 1/4 cup MCT oil, olive oil, avocado oil, etc
  • 2 tablespoons fresh chopped chives
  • 2 tablespoons coconut vinegar or apple cider vine ar
  • Salt and pepper to taste


  1. Heat keto fat over medium heat in a skillet, add mushrooms and asparagus, and saute for 10 min or until mushrooms are golden and cooked.
  2. Season with salt and pepper.
  3. Make boiled eggs to your liking soft boils or hard-boiled.
  4. Peel and cut in half (soft-boiled cut just as you serve)
  5. Make Chimichurri by putting ingredients in a blender and pureeing till smooth.
  6. Put mushrooms and asparagus on a platter or individual plates.
  7. Slice eggs and place over mushrooms, drizzle some Chimichurri over, and enjoy.
  8. Garnish with extra basil and add a few sliced tomatoes and quarters if desired.


Prepared, tried, and tested by Sean from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs 


  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3.8 g
  • Sodium: 811.5 mg
  • Fat: 32.7 g
  • Carbohydrates: 6.8 g
  • Fiber: 2.5 g
  • Protein: 9.7 g
  • Cholesterol: 186 mg
Recipe Card powered byTasty Recipes

More Chimichurri Recipes

Chimichurri Sauce

Salad with Basil Chimichurri with Coconut Oil
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star