Crispy Salmon Fish Cakes with carrots and onion, quick, easy, and ready in 30 minutes.
Salmon Fish Cakes are crispy outside and tender inside, ready in under 30 minutes. A quick, golden bite that’s perfect for busy nights.
There’s something so satisfying about a crispy fish cake fresh from the pan. These salmon fish cakes are crunchy on the outside, tender inside, and easy enough for a weeknight dinner.
Why You’ll Love and Enjoy Salmon Fish Cakes
- Crispy and golden every time
- Simple ingredients you probably already have
- Works with fresh or canned salmon
- Perfect with salad, rice, or just a dipping sauce
- Quick to make, ready in under 30 minutes
Homemade Salmon Fish Cakes are simple and delicious. A quick way to bring salmon to the table in a fun form.
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Salmon Fish Cakes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Salmon Fish Cakes are crunchy little patties filled with tender salmon and veggies. Perfect when you want a quick and tasty dinner.
Ingredients
- 1 to 1 1/2 cups fresh salmon, finely chopped (or canned, drained well)
- 1 medium carrot, finely diced
- 1 small onion, finely diced
- 1/4–1/2 cup breadcrumbs (start with less, add more if mixture is too soft)
- 2 tbsp Cornflour (Maizena)
- 1 egg, lightly beaten
- Salt and pepper
- Oil for shallow or deep-frying
- Lemon wedges or dipping sauce (optional)
Instructions
- Place chopped salmon in a bowl.
- Add carrot, onion, breadcrumbs, Cornflour, and egg.
- Season generously with salt and pepper.
- If the mixture feels runny, sprinkle in more breadcrumbs until it holds.
- Shape the mixture into small patties using spoons or your hands.
- Heat enough oil in a pan for shallow frying (or deep if you prefer).
- Fry fish cakes until golden brown, about 3–4 minutes per side.
- Remove, drain on paper towels, and serve hot with lemon wedges or dipping sauce.
Notes
Prepared, tried, and tested by Joy
You won’t believe how quickly these Salmon Fish Cakes come together with just a handful of ingredients. Try them tonight
Salmon Fish Cakes are quick, crispy, and full of flavor. With golden edges and a tender bite, they make an easy dinner that feels special without much effort.
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