Salmon with Buttered Leeks and Yuzu Salad Dressing

this For later use

Ingredients for the yuzu salad dressing:
1 tsp ginger and garlic paste.
1 red chili finely chopped.
2 tbsp. lemon juice
4 tbsp. olive oil.
Salt and pepper to season.

Ingredients for the salmon dish
4 pieces of salmon, with the skin, removed.
4 leeks, finely sliced.
25g margarine.

Method:
Heat the margarine in a pan and add the leeks, saute until soft.
Tip into an ovenproof dish and evenly spread around.
In a bowl, add all the salad dressings and mix till well combined and set aside.
Place the salmon pieces on top of the bed of leeks.
Pour the salad dressing over, but keep about 2 tbsp aside.
Season with salt and pepper.
Pop into a preheated oven and bake at 180 degrees for 15 – 20 minutes or until the fish is cooked through.
Remove the fish from the oven and pour the remaining sauce over the top.

Prepared, tried, and tested Bobby Swanson