Salmon with Buttered Leeks and Yuzu Salad Dressing

Salmon with Buttered Leeks and Yuzu Salad Dressing
An irresistible Salmon dish!!

Ingredients for the yuzu salad dressing:
1 tsp ginger and garlic paste.
1 red chili finely chopped.
2 tbsp. lemon juice
4 tbsp. olive oil.
Salt and pepper to season.

Ingredients for the salmon dish
4 pieces of salmon, with the skin, removed.
4 leeks, finely sliced.
25g margarine.

Method:
Heat the margarine in a pan and add the leeks, saute until soft.
Tip into an ovenproof dish and evenly spread around.
In a bowl, add all the salad dressings and mix till well combined and set aside.
Place the salmon pieces on top of the bed of leeks.
Pour the salad dressing over, but keep about 2 tbsp aside.
Season with salt and pepper.
Pop into a preheated oven and bake at 180 degrees for 15 – 20 minutes or until the fish is cooked through.
Remove from the fish from the oven and pour the remaining sauce over the top.

Prepared, tried and tested Bobby Swanson

Have you checked out my new Facebook page?

You can also follow The Recipe Hunter (Cook & Enjoy) via Twitter @TRH_Cook; @SundayMeetGreet;
Facebook GroupPinterest; Instagram; FlipboardBlogStumbleUpon

Share and Inspire Others Footer

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup