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Ingredient for 2 people
Penne pasta 180g (6.8 oz)
plum tomatoes 200g (7 oz)
2 tablespoons extra virgin olive oil
1 tablespoon Ariosto garlic and chilli
Pecorino Romano cheese 30g
Pour the oil in a frying pan with a tablespoon of Ariosto garlic and chilli and pan fry.
Add the tomatoes and a little water, salt and cook for 10-15 minutes.
Meanwhile cook the penne in salted water, drain al dente and add to the sauce.
Stir the penne for a minute to suck up all the flavor, add the chopped parsley, the freshly grated Pecorino Romano cheese and serve.
Pair the Penne arrabbiata with a Campi Flegrei white wine.
Prepared, tried and tested by: Saverio Lo Presti
9 thoughts on “Saverio's Penne Pasta All'arrabbiata”
Now this looks super delicious
Thanks, I will pass your message to FB member Saverio
Looks SO good!!
Thanks, do try it and let me know what you think
Looks delicious! Your blog always makes me hungry.
Thanks, so glad to hear this – enjoy