Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Seafood Chowder

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


A wonderfully quick and easy-to-make Seafood Chowder. Serves 6

Quick and easy made up as I went!
Serves 6

Ingredients

  • 4 tubes of calamari (or rings)
  • Whole baby squid (I like to fry them crispy)
  • Bag of prawns
  • Black mussels
  • 2 fillets of white fish
  • 2 fillets of salmon
  • 2 cans of clams
  • 1 small can of diced tomatoes
  • 1 can clam chowder
  • 1 can mushroom soup
  • 1 large onion
  • 2 celery stalks
  • 2 large carrots
  • Chilli flakes to taste (I like the soup a bit spicy)
  • Black pepper
an image of a cream bowl filled with Seafood Chowder
Seafood Chowder

Method:

  1. Defrost white fish and salmon and bake in the oven – then cool off and back to the fridge.
  2. Put cans of soup and tomatoes in a large heavy pot and heat up.
  3. In another pan put your chopped onions, celery, and carrots in some olive oil and gently cook it until the onions are cooked then add to the soup with some chili flakes.
  4. When the soup in the pot is hot, add the calamari rings; turn down the heat and simmer for a bit (don’t forget to stir the soup).
  5. When calamari is tender, take off the heat. (I let it cool off and put it in the fridge)
  6. An hour before your guests come, take the pot out of the fridge and slowly reheat.
  7. Once the soup is hot, add fish (cut into bite-size pieces) mussels, clams, and prawns.
  8. Finish off with some black pepper.
  9. Serve hot with baguettes.

Source, prepared, tried, and tested by: Renee Matthee

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com ">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment