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Seeded Knotted Rolls: Soft, Fluffy, Home-Kitchen Style
Bake soft, fluffy Seeded Knotted Rolls at home with this easy, cozy bread recipe. Perfect for breakfast or any meal!
There’s nothing quite like the smell of fresh bread from your own oven, and these Seeded Knotted Rolls are a perfect way to fill your kitchen with that cozy aroma. Soft, fluffy inside, with a crunchy seeded top, they’re as simple to make as they are irresistible to eat.
Why you’ll love and enjoy Seeded Knotted Rolls:
- Perfectly soft, pillowy interior
- Crunchy, flavorful seed topping
- Easy to make, even if you’re new to bread
- Great for breakfast, lunch, or as a side for dinner
Soft, fluffy Seeded Knotted Rolls with a crunchy seed topping; easy home baking anyone can try. Perfect for breakfast or dinner sides, these cozy rolls are a must-bake.
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Seeded Knotted Rolls
- Prep Time: 20 minutes
- Proofing time: 90 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 servings depending on size 1x
- Category: Bread Recipes
- Method: Easy
Description
These Seeded Knotted Rolls are soft inside, crunchy on top, and easy to bake at home. Perfect for family meals. Make a batch and enjoy the aroma of fresh bread.
Ingredients
- 3 1/3 cups white bread flour
- 1 packet instant dried yeast
- 2 tsp caster sugar
- 1 1/2 tsp melted butter or olive oil
- 300 ml water
- 1 beaten egg (for brushing)
- Mixed seeds (for scattering on top)
Instructions
- In a large bowl, toss together 3 1/3 cups white bread flour, 1 packet instant dried yeast, and 2 tsp caster sugar.
- Add 1 1/2 tsp of melted butter or olive oil and 300ml of water.
- Mix with a knife in a cutting motion until the dough just comes together; don’t worry if it’s a bit shaggy, that’s normal.
- Tip the dough onto a lightly floured surface and knead it until soft, pliable, and springy when you poke it.
- Place it in an oiled bowl, cover with a clean dish cloth, and leave it to prove until doubled in size (about 1 hour).
- Punch down the dough gently, then cut into 12 pieces.
- Roll each piece into a sausage shape, then tie each into a loose knot.
- Place on a lightly greased and floured baking sheet.
- Cover and prove again until doubled (about 30–40 minutes).
- Preheat your oven to 180°C/350°F.
- Brush each knot with 1 beaten egg and scatter mixed seeds generously on top.
- Bake for 20 minutes, or until golden brown. Cool slightly before serving.
- Quick tip: If you like a softer crust, cover the rolls with a tea towel as they cool; they’ll stay pillowy.
Notes
Created, prepared, tried, and tested by Joy
Soft, Seeded Knotted Rolls with a crunchy topping make every meal special. Bake these cozy rolls for breakfast or dinner sides. Try these rolls in your kitchen today and enjoy fresh, warm bread.
Why You Will Enjoy Seeded Knotted Rolls:
Soft, fluffy, and topped with crunchy seeds, these knotted rolls make any meal feel special. Easy to bake at home, they deliver warmth, comfort, and irresistible flavor every time. Perfect for breakfast, lunch, or as a side for dinner, they are a simple way to enjoy fresh bread without fuss.
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