Ingredients:
3/4 cup sugar,
1/2 cup oil
2 eggs
Beat together, then add
3/4 tsp almond essence
3/4 cup whole almonds
1/2 cup cranberries
13/4 cup flour
2 tsp baking powder
1/2 tsp salt
pinch of nutmeg
Stir all together, it will be a sticky dough
Place a little flour on the work surface
Divide dough in two sausage shape logs
Place on a greased baking sheet
Paint with egg wash
Bake at 325 degree oven for 35 min
Remove tray and set aside to cool for 30 minutes
Slice with a serrated knife
Place back on tray, cut side up bake for 20 minutes on 325
Prepared, tried and tested by: Selvie Naidu
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Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
Just wanted to let you know about my note on my blog about you Let me know if that is ok
https://favoriterecipesblog.wordpress.com/about-the-author/
Mwah, I am so flattered for the mention on your about page. Unfortunately I cannot leave you a note there, but accept my sincere appreciation and I am honored by what you mentioned there. All the best and have fun.
A biscotti is always nice for a snack in the afternoon with a cup of tea.
I always always have biscotti (SA version) in the house and we just love it.