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3/4 cup sugar,
1/2 cup oil
Beat together, then add
3/4 tsp almond essence
3/4 cup whole almonds
1/2 cup cranberries
13/4 cup flour
2 tsp baking powder
1/2 tsp salt
pinch of nutmeg
Stir all together, it will be a sticky dough
Place a little flour on the work surface
Divide dough in two sausage shape logs
Place on a greased baking sheet
Paint with egg wash
Bake at 325 degree oven for 35 min
Remove tray and set aside to cool for 30 minutes
Slice with a serrated knife
Place back on tray, cut side up bake for 20 minutes on 325
Prepared, tried and tested by: Selvie Naidu
4 thoughts on “Selvie's Biscotti”
Just wanted to let you know about my note on my blog about you Let me know if that is ok
Mwah, I am so flattered for the mention on your about page. Unfortunately I cannot leave you a note there, but accept my sincere appreciation and I am honored by what you mentioned there. All the best and have fun.
A biscotti is always nice for a snack in the afternoon with a cup of tea.
I always always have biscotti (SA version) in the house and we just love it.