Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Selvie's Eggless Treats

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Coconut Nests, Soji cup cakes and Japenese biscuits
Coconut Nests:
Cream 125g butter with 1/4 cup sugar until light and creamy.
Then add 1tsp vanilla essence.
Mix well, then add 1 1/4 cup flour and make a soft dough (more flour may be used)
Make into rounds and using your thumb make a dent in the centre.
Dip in milk and then in coconut and bake in preheated oven @ 180 degrees for 10 mins or until cooked.
Once done remove from oven and fill centres with jam.
Soji Cupcakes:
Boil 1 cup milk with 125g margarine and 1tsp vanilla essence.
In a bowl sift 1/2 cup flour with 1TBS baking powder.
Then mix in 1/2 cup semolina,
1/2 cup sugar,
1/2 cup coconut powder,
1/2 tsp elachi powder and mix well.
Pour in boiled milk mixture and fold gently.
Pour batter into cup cases and bake @ 180 degrees for 10 to 15mins.
Ice as desired or leave plain.
Japanese Biscuits:
Cream 250g butter with 3/4 cup icing sugar until white.
Then add 1/4 cup oil and 1 cup maizena and beat well
Add enough flour to make a soft dough.
Shape dough into logs and refrigerate for 1/2 hour.
Cut into finger lengths and bake in preheated oven @ 180 for 8 to 10mins or until done.
Remove when done and dip in castor sugar while hot.
Prepared, tried and tested by: Selvie Moodley

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Selvie's Eggless Treats”

Leave a Comment