Birthdays are a time to celebrate and how awesome to celebrate with this colorful seven-layer Rainbow Birthday Cake cake topped with buttercream icing and chocolate.
Beat 250g butter with 250g castor sugar until white and creamy.
Add 4 eggs, one at a time, beating well.
Add 1tsp vanilla essence and 250g sifted self-raising flour.
Beat well and divide batter into 7 bowls
Add coloring (rainbow) to each.
Place batter into greased pans and bake in a preheated oven at 180C for 10 to 15 minutes or until cooked.
Beat 250g butter until creamy.
Add 2½ cups icing sugar and a little milk
Ice cakes when completely cooled and decorate with sweets, candies, and chocolates!
NB: I doubled the recipe
Prepared, tried, and tested Selvie Moodley