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Sesame Ginger Baked Salmon

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Sesame Ginger Baked Salmon, delicious whole fillet of salmon dinner with sweet pepper rice

Salmon as food

Salmon is a common food fish classified as an oily fish with rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having a lower content of environmental contaminants, and wild salmon has a higher content of omega-3 fatty acids.

Yield: 4 portions

Sesame Ginger Baked Salmon

white platter with asparagus, sweet chili rice, and another platter with Baked Sesame Ginger Salmon Salmon

A delicious whole fillet of salmon dinner served with Sweet Pepper Rice, Caper Butter, and Guacamole. What a feast!

Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours

Ingredients

Fish Ingredients

  • 1 Salmon Fillet
  • 1 Teaspoon Sesame Oil
  • 1/3 Cup Low Sodium Soy Sauce
  • 2 Teaspoon Paprika
  • 1 Teaspoon Ginger powder
  • 1 Teaspoon Fresh Ginger
  • Salt to taste

Sweet Pepper Rice

  • 1 Cup Rice (cooked with turmeric)
  • 1 Cup Mixed Peppers
  • 1 Onion
  • 2-3 Tablespoons Butter
  • 2-3 Tablespoons Avocado/Olive Oil
  • 2 Cloves Garlic (grated)
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Dried Thyme
  • Salt & Pepper to taste

Caper Butter

  • 1 Tablespoon Capers
  • 4 Tablespoons Butter
  • 1 Lemon (juiced)
  • 1 Tablespoon Parsley
  • Salt & Pepper

Instructions

Fish

  1. Combine all the ingredients in a bowl, whisk together to form the marinade.
  2. Place the fish in a large resealable bag and pour the marinade over.
  3. Allow it to sit in the refrigerator for about 30 minutes.
  4. Remove from bag, place on a baking sheet (including the marinade), and bake at 180 for about 20-25 minutes depending on the thickness of fish.
  5. Add the asparagus to the baking sheet during the last few minutes of cooking.

Sweet Pepper Rice

  1. Heat the oil and butter in a large pan.
  2. Cook the onion, peppers, and garlic till soft.
  3. Season and toss with the rice. Enjoy!!

Caper Butter

  1. Gently warm the butter and capers for about 5 minutes.
  2. Pour in lemon juice, remove from heat, and stir in parsley.

Guacamole

  1. Mash Avocados then add Red Onion, Tomatoes, Cilantro, Lime Juice, and Salt.

Notes

Prepared, tried, and tested by Rochelle Lazarus Govender from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes - Saffas Daily Recipes

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More Salmon Recipes

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9 thoughts on “Sesame Ginger Baked Salmon”

  1. Ooh …. I do so love a new “salmon” recipe to try. We eat salmon once a week – either mixed up as part of a tagliatelle dish with petit pois, Philadelphia soft cheese, chives & baked cherry tomatoes. Or plain oven baked salmon with baby potatoes and fresh broccoli (or petit pois). Or wrapped in puff pastry as Salmon en croute. So it would be nice to try a different twist to salmon. 😊

    Reply
    • Hi Linda. WOW you have a nice spread going with your Salmon. The tagliatelle sounds awesome with the Philadelphia cheese. Care to share the full recipe with me, it will be awesome. Thanks

      Reply
    • Hi Marian. I truly hope that you will enjoy this, Should you have a moment, once you made it, please will you be so kind as to rate and leave a review as this will be absolutely awesome for others to hear what you have to say

      Reply
  2. This sounds like a very interesting and tasty recipe, Esme. My husband does not like ANY kind of fish, unfortunately. But, I would still love to try this some time. One of my favorite foods growing up was my mom’s salmon patties. That is one of the few ways I’ve eaten salmon in my life, although once in first class on a plane, I had some salmon that was amazing! (They upgraded me to first class for free, because I was pregnant, 31 years ago!) Happy New Year to you!

    Reply
    • Hi Pam. You should give this is a try, we absolutely love Salmon in any way I can dish it up and try to each fish at least once a week, not always salmon but any fish.

      Reply

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