Shrimps and Calamari Couscous

In need of a flavorful Seafood meal, then this Shrimps and Calamari Couscous will be what you need!

Shrimp are crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as “shrimp”.

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Shrimp and Calamari Couscous

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• Author: EsmeSalon
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 3 servings 1x
• Method: Easy

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Description

This dish for Couscous with Shrimps and a side of fresh salad

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Ingredients

Units USM Scale 1x2x3x

• 15 ounces shrimps
• 1/4 cup couscous
• 1 teaspoon olive oil and butter
• 1/2 teaspoon Italian herbs
• 1 clove garlic
• salt
• Peri-peri spice
• Fish spice
• 1/2 cup boiled water
• 3 mushrooms
• 1 baby marrow

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Instructions

1. Add water to the couscous, olive oil and butter, Italian herbs, salt, and boiling water and close the lid in the Pyrex dish and set aside.
2. In a pan stir fry mushrooms, baby marrow, and crushed garlic in butter.
3. Add shrimp and calamari strips.
4. Salt to taste and peri-peri and fish spice.
5. Cook until all liquid vaporized.
6. Add your Couscous and stir well.
7. Serve with a side of fresh salad

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Notes

Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

• Serving Size: 1 serving
• Calories: 225
• Sugar: 2.9 g
• Sodium: 1027.6 mg
• Fat: 3.2 g
• Carbohydrates: 17.1 g
• Fiber: 2.4 g
• Protein: 33.2 g
• Cholesterol: 228.1 mg

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