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In need of a flavorful Seafood meal, then this Shrimps and Calamari Couscous will be what you need!
Shrimp are crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as “shrimp”.
Shrimp and Calamari Couscous
This dish for Couscous with Shrimps and a side of fresh salad
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Method: Easy
Ingredients
Instructions
- Add water to the couscous, olive oil and butter, Italian herbs, salt, and boiling water and close the lid in the Pyrex dish and set aside.
- In a pan stir fry mushrooms, baby marrow, and crushed garlic in butter.
- Add shrimp and calamari strips.
- Salt to taste and peri-peri and fish spice.
- Cook until all liquid vaporized.
- Add your Couscous and stir well.
- Serve with a side of fresh salad
Notes
Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 2.9 g
- Sodium: 1027.6 mg
- Fat: 3.2 g
- Carbohydrates: 17.1 g
- Fiber: 2.4 g
- Protein: 33.2 g
- Cholesterol: 228.1 mg
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