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Shrimps and Calamari Couscous

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In need of a flavorful Seafood meal, then this Shrimps and Calamari Couscous will be what you need!

Shrimp are crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as “shrimp”.

Shrimp and Calamari Couscous
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an image of a white serving platter with Shrimp and Calamari Couscous and a side of fruit salad

Shrimp and Calamari Couscous

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 3 servings 1x
  • Method: Easy


This dish for Couscous with Shrimps and a side of fresh salad


Units Scale
  • 15 ounces shrimps
  • 1/4 cup couscous
  • 1 teaspoon olive oil and butter
  • 1/2 teaspoon Italian herbs
  • 1 clove garlic
  • salt
  • Peri-peri spice
  • Fish spice
  • 1/2 cup boiled water
  • 3 mushrooms
  • 1 baby marrow


  1. Add water to the couscous, olive oil and butter, Italian herbs, salt, and boiling water and close the lid in the Pyrex dish and set aside.
  2. In a pan stir fry mushrooms, baby marrow, and crushed garlic in butter.
  3. Add shrimp and calamari strips.
  4. Salt to taste and peri-peri and fish spice.
  5. Cook until all liquid vaporized.
  6. Add your Couscous and stir well.
  7. Serve with a side of fresh salad


  • Serving Size: 1 serving
  • Calories: 225
  • Sugar: 2.9 g
  • Sodium: 1027.6 mg
  • Fat: 3.2 g
  • Carbohydrates: 17.1 g
  • Fiber: 2.4 g
  • Protein: 33.2 g
  • Cholesterol: 228.1 mg
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an image of a white serving platter with Shrimp and Calamari Couscous and a side of fruit salad
Shrimp and Calamari Couscous
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