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In need of a flavorful Seafood meal, then this Shrimps and Calamari Couscous will be what you need!
Shrimp are crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as “shrimp”.
Shrimp and Calamari Couscous
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Method: Easy
Description
This dish for Couscous with Shrimps and a side of fresh salad
Ingredients
Instructions
- Add water to the couscous, olive oil and butter, Italian herbs, salt, and boiling water and close the lid in the Pyrex dish and set aside.
- In a pan stir fry mushrooms, baby marrow, and crushed garlic in butter.
- Add shrimp and calamari strips.
- Salt to taste and peri-peri and fish spice.
- Cook until all liquid vaporized.
- Add your Couscous and stir well.
- Serve with a side of fresh salad
Notes
Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 2.9 g
- Sodium: 1027.6 mg
- Fat: 3.2 g
- Carbohydrates: 17.1 g
- Fiber: 2.4 g
- Protein: 33.2 g
- Cholesterol: 228.1 mg
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