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Silky Butterscotch Cottage Cheese Pudding Made in a Blender with Simple Ingredients
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A creamy butterscotch cottage cheese pudding blended smoothly in minutes. Easy, high-protein dessert idea made with simple ingredients.
A 5-minute Blender Dessert with Cottage Cheese and Jell-O
Why You Will Love and Enjoy Silky Butterscotch Cottage Cheese Pudding
It’s quick, creamy, and made with everyday ingredients you probably already have. It also hits that dessert craving without feeling heavy.
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Silky Butterscotch Cottage Cheese Pudding
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings depending on size 1x
- Category: Desserts
- Method: Easy
Description
This Silky Butterscotch Cottage Cheese Pudding started as a kitchen experiment and turned into a creamy little win. It’s smooth, lightly sweet, and honestly doesn’t taste like cottage cheese at all.
Ingredients
- 500g 1% cottage cheese
- 30g fat-free butterscotch Jell-O powder (or any flavor you prefer)
- 62.5ml (1/4 cup) 1% milk, added gradually (feel free to use any other milk of your choice)
Instructions
- Add 500 g 1% cottage cheese and 30 g fat-free butterscotch Jell-O powder to your blender.
- Blend until fully smooth. If your blender struggles (it’s rather thick), stop and scrape the sides once or twice.
- With the blender running, slowly add 62.5 ml (¼ cup) 1% milk, starting with about half.
- Blend and check the texture, then add more milk, a little at a time, until it’s creamy and spoonable.
- Cottage cheese brands vary, so trust the look more than the measurement.
- Once blended, taste it. It’s usually sweet enough as is, but if your butterscotch mix is mild, a small pinch of sweetener may be what you need (you decide).
- Chill the pudding for 5 to 10 mins so it thickens slightly, or eat it right away if you like it softer.
- It firms up a bit more as it sits.
- Spoon or pipe into a small serving dish, and feel free to decorate with whatever you feel comfortable with.
- Store leftovers covered in the fridge for up to 2 days, and give the pudding a quick stir before serving.
Equipment
Buy Now → Notes
Created (own concoction), prepared, tried, and tested Esme: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 74
- Sugar: 4.1 g
- Sodium: 263.5 mg
- Fat: 2 g
- Saturated Fat: 1.1 g
- Trans Fat: 0.1 g
- Carbohydrates: 4.8 g
- Fiber: 0 g
- Protein: 9.2 g
- Cholesterol: 10.6 mg
Keto-friendly Silky Butterscotch Cottage Cheese Pudding, packed with protein in minutes.
Silky Butterscotch Cottage Cheese Pudding is creamy, smooth, and lightly sweet. The flavors are comforting without being heavy and it comes together in minutes, making it a dessert anyone will enjoy. Its simplicity and soft texture make every bite satisfying and easy to love.
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This is a great idea! It looks amazing. Visiting from The Crazy Little Lovebirds linkup.
Hi Jennifer, Thanks, hope you do give it a try. I am always looking for new ideas to use cottage cheese, and this worked out perfect. Hope you will enjoy it as well.
Wow, interesting. I never thought you could make pudding with cottage cheese.
Give it a try Mariama. It’s so easy and I love it.
Yumm! 😋
The pudding looks amazing!
Happy Saturday!
https://ofmiceandramen.blogspot.com
Thank you so much Veronica. It’s so super easy and delicious. Love it, and hope you will try it out as well.