There’s no limit to different options for preparing and adding ingredients to this basic scrambled egg recipe.
Salt and pepper to season.
2 spring onions, roughly chopped.
4 cherry tomatoes, roughly chopped.
1 green chili, roughly chopped.
A handful of chives, chopped.
Some bacon bits.
A handful of roughly chopped coriander.
Whisk the eggs with some milk and set aside.
Heat some oil in a pan.
Add the chopped tomatoes, bacon bits, spring onions, chili, chives, and coriander.
Allow cooking on medium heat until the tomatoes are soft.
Pour in the whisked egg and using your fork, stir gently until cooked and season generously.
Prepared, tried, and tested Bobby Swanson
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