There’s no limit to different options for preparing and adding ingredients to this basic scrambled egg recipe.
Salt and pepper to season.
2 spring onions, roughly chopped.
4 cherry tomatoes, roughly chopped.
1 green chili, roughly chopped.
A handful of chives, chopped.
Some bacon bits.
A handful of roughly chopped coriander.
Whisk the eggs with some milk and set aside.
Heat some oil in a pan.
Add the chopped tomatoes, bacon bits, spring onions, chili, chives, and coriander.
Allow cooking on a medium heat until the tomatoes are soft.
Pour in the whisked egg and using your fork, stir gently until cooked and season generously.
Prepared, tried and tested Bobby Swanson
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