Simple Teriyaki Chicken Kebabs

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This is the best ever homemade teriyaki sauce and you can prepare this Simple Teriyaki Chicken Kebabs in no time! 


Ingredients:
1/3 cup soy sauce
2 Tb honey
2 cloves of garlic, smashed (or minced)
1 t ginger, grated
1 T cooking wine
pepper
red onion, quartered
1 chicken breast, boneless, skinless

 

Simple Teriyaki Chicken Kebabs

Method:
Cut chicken breast into cubes, about an inch in length.
Mix the soy sauce, honey, garlic, ginger, and wine together (or use 1/3 cup of bottled marinade).
Marinate chicken cubes for ½ hour.
Soak wooden skewers in water for 5 minutes.
Skewer pieces of chicken and onion.
Brush with remaining marinade or honey.
Grill in a convection oven at 160C/320F for 20 minutes.

Prepared, tried and tested Our Daily Scraps 

Chicken and Kebabs should you be looking for any other options

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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