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This is the best ever homemade teriyaki sauce and you can prepare this Simple Teriyaki Chicken Kebabs in no time!
Ingredients:
1/3 cup soy sauce
2 Tb honey
2 cloves of garlic, smashed (or minced)
1 t ginger, grated
1 T cooking wine
pepper
red onion, quartered
1 chicken breast, boneless, skinless
Method:
Cut chicken breast into cubes, about an inch in length.
Mix the soy sauce, honey, garlic, ginger, and wine together (or use 1/3 cup of bottled marinade).
Marinate chicken cubes for ½ hour.
Soak wooden skewers in water for 5 minutes.
Skewer pieces of chicken and onion.
Brush with remaining marinade or honey.
Grill in a convection oven at 160C/320F for 20 minutes.
Prepared, tried, and tested Our Daily Scraps
Chicken and Kebabs should you be looking for any other options
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These look and sound so yummy – more suited to the summer I think!
Its summer somewhere in the world! You may have to save this but I will make this every day and any season. Love Chicken
These look delicious…I actually made Sweet-n-Sour Pepsi Chicken Drumsticks last weekend – I may post about it….they love Pepsi chicken recipes in China!
John, Would you like to send this to me to do a Guest Post for you on it? Let me know, then you can share it from here. What do you think?