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50 g butter
1 cup water
200 ml flour
Put the water, salt and butter on stove and bring to boil.
Then add flour and mix on low heat till it leaves the sides of pot.
Remove from heat and leave to cool a little.
Beat 1 egg @ a time in the dough till shiny.
Then place dough in pastry bag and pipe on greased baking tray and bake @ 220 for 15 mins then lower heat to 190 for another 10-15 mins till golden brown.
Remove from oven and make small openings in each one and leave to cool completely . Then fill with cream and decorate with chocolate.
Prepared, tried and tested by: Sita Reddy
4 thoughts on “Sita's Chocolate Eclairs with Fresh Cream”
My kind of dessert. They look divine! ❤️
Great you like it Agatha Chocolates. Hope you’re still doing well. You should check out the Share and Inspire Others! Monthly recipe exchange. The new theme will be right up your ally so I hope you will participate and share your own tried and tested recipe with us.
Awesome – when you make them please provide some feedback, would love to hear what you think, any feedback always welcome.