Skillet Apple Pie with Cinnamon Sugar

Skillet Apple Pie with Cinnamon Sugar brings together buttery brown sugar, tender apples, and flaky pastry

Some desserts are best served straight from the oven, and this Skillet Apple Pie with Cinnamon Sugar is one of them.

this For later use

The apples bake beneath a golden crust while the butter and brown sugar create a rich, delicious base. A scoop of vanilla ice cream makes it even better. Does warm apple pie remind you of someone or a special occasion?

Why You Will Love and Enjoy Skillet Apple Pie with Cinnamon Sugar

• This apple pie brings old-fashioned flavour to the table without any complicated pastry work.
• That buttery base: Brown sugar and melted butter create a rich layer beneath the pie.
• Plenty of cinnamon apple flavour: Granny Smith apples balance the sweetness with their pleasant tartness.
• Best served warm: Add vanilla ice cream and you’ve got a dessert worth looking forward to.

Print

Additional Information, Tips and Suggestions

• Choosing apples: Granny Smith apples are ideal because their tartness balances the sugar and they hold their shape during baking. Honeycrisp or Braeburn apples also work, though the pie may taste sweeter.
• Preparing the apples: Peel, core, and slice the apples about 1/2 inch thick. Use 4 large apples or 6 small ones. Slice them evenly so they cook at a similar rate.
• Getting the cinnamon sugar right: Mix the 1 cup white sugar and 2 tsp cinnamon together before tossing them with the apples. This helps distribute the cinnamon evenly.
• Handling the hot skillet: Use oven mitts when removing the cast iron skillet from the oven. The butter and sugar mixture becomes extremely hot, and the skillet stays hot after baking.
• Preventing a soggy crust: Avoid adding excess liquid from the apples. Make several slits in the top crust so steam can escape, and bake until the filling bubbles and the pastry is golden brown.
• Checking doneness: Start checking at 45 minutes. If the top needs more colour, bake for another 5 minutes, watching carefully. If it browns too quickly, loosely cover it with foil.
• Resting before serving: Let the pie stand for 15 to 20 minutes after baking. This allows the filling to settle and makes serving easier.
• Serving suggestions: Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A sprinkle of extra cinnamon is also lovely.
• Using another skillet: A 10 1/2 inch oven-safe cast iron skillet is recommended. If using a different skillet, check that it’s oven-safe and has enough depth for the apples and both crusts.
• Using homemade pastry: Two homemade pie crusts can replace the ready-made crusts. Fit the bottom crust snugly into the skillet and seal the edges of the top and bottom crusts together.
• Adjusting the sweetness: If you prefer a tarter pie, reduce the white sugar slightly. Keep in mind that sugar affects the amount of syrup produced as the apples bake.
• Making it ahead: For the best pastry texture, assemble and bake the pie close to serving time. You can peel and slice the apples shortly beforehand and refrigerate them in a covered container.
• Storing leftovers: Cool the pie, cover it, and refrigerate for 3 to 4 days. Reheat portions in the oven for a better crust, or use a microwave if you’re short on time.
• Freezing: Freeze the cooled pie or individual portions, tightly wrapped, for up to 2 months for best quality. Thaw overnight in the refrigerator and reheat until warmed through.
• Butter substitute: Baking appropriate plant-based butter can be used, although the flavour and texture may differ.
• Equipment safety: Don’t place a skillet with a non-oven-safe handle in the oven. Always use a heat-safe trivet when setting down the hot pan.

Skillet Apple Pie with Cinnamon Sugar combines tart Granny Smith apples, cinnamon, buttery brown sugar, and flaky pastry in one satisfying dessert. The cast iron skillet helps create a rich base beneath the crust, while a scoop of vanilla ice cream makes each warm serving even better. It’s a lovely choice for family dinners, autumn baking, or any time homemade apple pie sounds just right.