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Try this Slow-Cooker Curried Tomato Soup it’s easy and delicious!
Need a simple but flavor-packed way to use up your tomatoes?
Ingredients for Slow-Cooker Curried Tomato Soup
- 2kg fresh tomatoes, cored and diced
- About 1½ tins of full-fat coconut milk
- 1 cup water or stock
- 2 tsp curry powder
- 1 tsp garlic powder
- Salt and Pepper
How to prepare your Slow-Cooker Curried Tomato Soup
- Combine everything in the slow cooker.
- Cook on high for about 4 hours or low for 6+ (I used high).
- Blend to desired texture with immersion blender once cooked.
- And that’s it.
This is the simplest recipe in the world, so I was excited to try it. It was nothing like I expected, but hands-down the most delicious tomato soup, I have ever tasted. It is so fresh!
The curry is subtle and just brings out the tomato flavors.
And the coconut milk is brilliant instead of cream. I can’t wait to make this again and serve it to everyone we know!
Makes a great leftover lunch too! Just warm fresh broccoli, pour some warm soup over, and top with cheese. So versatile!
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This sounds wonderful-tasting and healthy. Do you think using canned tomatoes would ruin it?
Hi Terri, I do not think so, you may just have to be cautious of all the liquid in the tin and adapt that accordingly.
I am not much fond of curry but this recipe is really appealing! I guess I will make it skipping the yellow spice 😉
Silvia, I am not a curry person myself, but I thoroughly enjoyed this one. It’s very mild
This looks terrific! My wife and I are incorporating Indian spices like curry, cum, coriander, turmeric etc, and what better way than with a traditional tomato soup! Great recipe!
Hi, John Hope you will enjoy it. I will pass your note to our daughter who made this soup.
Love how you currified this soup!! Looks delicious (:
Hi Nicolas – Thank you so much, high praise from such an esteemed foodie. I will pass your message to my daughter who made this soup