Slow-Cooker Curried Tomato Soup

Need a simple but flavor-packed way to use up your tomatoes? Try this Slow-Cooker Curried Tomato Soup and it’s easy and delicious!

 

Ingredients for Slow-Cooker Curried Tomato Soup

 

  • 2kg fresh tomatoes, cored and diced
  • About 1½ tins full-fat coconut milk
  • 1 cup water or stock
  • 2 tsp curry powder
  • 1 tsp garlic powder
  • Salt and Pepper

3 Fresh Tomatoes

How to prepare your Slow-Cooker Curried Tomato Soup

  1. Combine everything in the slow cooker.
  2. Cook on high for about 4 hours or low for 6+ (I used high).
  3. Blend to desired texture with immersion blender once cooked.
  4. And that’s it.

Broken open Coconut with milk spilling out

This is the simplest recipe in the world, so I was excited to try it. It was nothing like I expected, but hands-down the most delicious tomato soup, I have ever tasted. It is so fresh!

The curry is subtle and just brings out the tomato flavors.

And the coconut milk is brilliant instead of cream. I can’t wait to make this again and serve it to everyone we know!

 

Makes a great leftover lunch too! Just warm fresh broccoli, pour some warm soup over and top with cheese. So versatile!

Source: Seasonal and Savory blog

Left over soup with Asparagus and grated cheese

Prepared, tried and tested by Corlea Smit

Varied other soup recipes, all tried and tested