A delicious breakfast recipe for Smoked Salmon Crème Fraiche and Chives Scrambled Eggs
I am not a breakfast person at all. Breakfast is the meal I battle with the most, I have to force myself to eat.
Don’t get me wrong, some mornings a very rare morning I will eat breakfast.
When I do eat breakfast, I like to make a hearty meal that will keep me going right up until lunchtime and also a meal that is light on my tummy.
Porridge is out of the option, it is too heavy, smoothies are a no go, they make me even more hungry so the only next best thing is eggs.
Dressing up eggs is sometimes a mission and I always tend to go the easy route, bacon, and eggs, scrambled eggs, fried eggs, poached eggs.
This is a quick and easy recipe I came across in the Breakfast Bible cookbook.
2 tsp margarine.
8 eggs whisked together with 2 tbsp. milk.
Salt and pepper to season.
125g smoked salmon, chopped.
2 tbsp. chopped chives.
1 tsp crème Fraiche.
Zest of a lemon.
Melt the margarine in a pan.
Pour in the eggs.
Allow the eggs to cook for a minute before you stir.
Stir and allow the egg mixture to run down to the bottom of the pan.
Allow cooking till the mixture is firm, but not fully cooked.
Add in the salmon and chives, stir and allow to cook till the egg is completely done.
Plate your egg and top with crème Fraiche and lemon zest.
Prepared, tried, and tested Bobby Swanson
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