This easy, healthy recipe is perfect for a light breakfast, lunch or starter. It’s ready in under 30 minutes, tastes super creamy and delicious and is really satisfying too. It’s a fantastic and healthy way to enjoy the superfood.
When scooping out the holes, do this bit by bit with a small spoon and only scoop out just enough to fit in the eggs.
Small strips of smoked salmon
1 tsp. chili flakes
Fresh dill to serve
Preheat the oven to 220C.
Chop the avocado in half and remove the seed.
Scoop out a little bit more of the avocado holes with a small teaspoon (not too much – just enough to hold an egg.
Place on a baking tray and add small strips of smoked salmon to the holes.
Crack the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold on top of the salmon strips.
Bake for 15-20 minutes.
Sprinkle chili flakes and fresh dill on top to serve.
Posted by: Stacey Hogan