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Smoked Snoek Patè

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Smoked Snoek Paté.jpg

An old favorite served with crackers or toasted bread.

250 g Deboned smoked snoek fish
one medium Red onion
freshly squeezed lemon juice of one lemon
3 tablespoons mayonnaise
one teaspoon dried parsley
half teaspoon Peri-peri spice
2 teaspoon Fisherman spice seasoning

Blend all above in the food processor until a smooth paste.
Serve with crackers or toasted bread.

Prepared, tried, and tested Feriel Sonday


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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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