Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
An old favorite served with crackers or toasted bread.
250 g Deboned smoked snoek fish
one medium Red onion
freshly squeezed lemon juice of one lemon
3 tablespoons mayonnaise
one teaspoon dried parsley
half teaspoon Peri-peri spice
2 teaspoon Fisherman spice seasoning
Blend all above in the food processor until a smooth paste.
Serve with crackers or toasted bread.
Prepared, tried, and tested Feriel Sonday
Join our mailing list to receive the latest news and updates from our team.
